Steps
- 1
Butter a 20cm frying pan and wipe off excess oil
- 2
Flour milk and egg in blender.... Blend. Stir in the melted butter
- 3
Heat pan on medium and ladle in batter - 1 ladle is thin, 2 ladles is thick (may depend on size of pan)
- 4
Swirl batter around pan to get good thin coverage. Cook until it starts to bubble and browns on the underside (1-2 mins)
- 5
Flip and scatter over a teaspoon of caster sugar (optional), cook for 30 seconds
- 6
Turn on to plate and squeeze over lemon juice.
- 7
Should make 5-6 crêpes/ pancakes
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