chicken pot pie
try the broccoli & pepperjack version. fantastic!
Cooking Instructions
- 1
preheat oven to 400°F
- 2
line pie plate with 1 crust
- 3
sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
- 4
deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
- 5
pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
- 6
bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
- 7
substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!
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