Paneer 65 Resturant Style

Name: Paneer 65 Resturant Style
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For paneer fry-; 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm; 3 tbsp Corn Flour; 1 tbsp rice flour; 3 tbsp All Purpose Flour / Maida; to taste Salt; 1/2 tsp Ciba Chatakari Chat Masala; 1/2 tsp Ciba egg masala; 1 tsp Ciba Coriander powder; 1 tsp Ciba Kashmiri lal mirch powder; 3/4 tsp Garam Masala Powder; 1 tsp Ginger Garlic paste; 1 Pinch Red Food colour(opt); Water for making batter; Cooking Oil; For the saute- 2-3 Onion chopped julinne; 3-4 medium Green chillies; Handful Curry leaves; 2 tbsp Curds / Yogurt; to Taste Salt; Pepper as per taste; 1 tsp Ciba Paneer Masala

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 3

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 3

Saved

Ingredients

25-35 mins.

2-3 servings

For paneer fry-
2 cupsPaneer / Indian Cottage Cheese, cubed 250 gm
3 tbspCorn Flour
1 tbsprice flour
3 tbspAll Purpose Flour / Maida
to tasteSalt
1/2 tspCiba Chatakari Chat Masala
1/2 tspCiba egg masala
1 tspCiba Coriander powder
1 tspCiba Kashmiri lal mirch powder
3/4 tspGaram Masala Powder
1 tspGinger Garlic paste
1 PinchRed Food colour(opt)
Water for making batter
Cooking Oil
For the saute- 2-3 Onion chopped julinne
3-4medium Green chillies
HandfulCurry leaves
2 tbspCurds / Yogurt
to TasteSalt
Pepper as per taste
1 tspCiba Paneer Masala

Saved

Steps

25-35 mins.

1

Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
2

Add the paneer pieces and marinate for 30 mins.
3

Heat Oil and deep fry the paneer pieces along with the batter.
4

.Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
5

For the Saute-
Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
6

Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
7

Add curd.
8

Now add Ciba Paneer masala.... Mix it with curd.
9

Add fried Paneer pieces into curd and simmer while stirring constantly.
10

Make sure the curds is absorbed completely and it is dry.
Serve hot.