Amy's shredded chilli chicken crockpot

Name: Amy's shredded chilli chicken crockpot
Yield: 6 servings
Cuisine: American
Ingredients: 5 large chicken breasts; 1 medium onion, chopped; 3 medium carrots chopped chunky; 1 bell pepper sliced; 1 tsp each of cumin, garlic powder, smoked paprika and (optional; 500 grams passata sauce; 1 can red kidney beans; 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w; 1 roasted pobalno chilli deseeded and chopped; 2 cup water

mandy @mandyoh20

My children love to cook, so I encourage them to make their own dishes and my daughter Amy came up with this (warning it is hot )

mandy @mandyoh20

My children love to cook, so I encourage them to make their own dishes and my daughter Amy came up with this (warning it is hot )

Saved

Ingredients

6 servings

5large chicken breasts
1medium onion, chopped
3medium carrots chopped chunky
1bell pepper sliced
1 tspeach of cumin, garlic powder, smoked paprika and (optional
500 gramspassata sauce
1 canred kidney beans
1each rehydrated chipotle and ancho chopped (rehydrate in hot w
1roasted pobalno chilli deseeded and chopped
2 cupwater

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Steps

1

Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
2

Mix well turn heat onto high and cook for 4-5 hours.
3

After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
4

Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.