preheat oven to 350°F

clean and boil Chicken until done

Mix together soup, sour cream pepper and salt on medium heat on stove top for 10 minutes

Shred chicken and spread out in casserole dish

Layer your mixture of soup and sour cream in the second layer of the dish

Add cheese over the third layer.

Melt stick of butter in the microwave for two minutes

Crush up crackers and put on top of the cheese

Grab the melted butter and drizzle over the top of the crackers

Put in oven for 30 minutes then let cool and serve :)