Vermicelli hearts

Name: Vermicelli hearts
Cuisine: Indian
Ingredients: 1 cup Vermicelli; 1/2 cup milk; 1/2 water; 3 tsp ghee; 1/2 cup sugar; 2 tsp kaju; 2 tsp almond; 2 tsp grated beetroot; 1 tsp cardamom powder

Harsha Bhatia @cook_10168879

#Mealfortwo

Harsha Bhatia @cook_10168879

Saved

Ingredients

1 cupVermicelli
1/2 cupmilk
1/2water
3 tspghee
1/2 cupsugar
2 tspkaju
2 tspalmond
2 tspgrated beetroot
1 tspcardamom powder

Saved

Steps

1

Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
2

Uske baad usme milk aur pani dalo.phir thoda cook hone do.
3

Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
4

Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
5

Ab usko 5 minute freeze kar ke thandi serve karo

Saved

Cooksnaps

Saved

Harsha Bhatia @cook_10168879

on February 15, 2018 02:35

Comments

Similar Recipes

More Recipes

THM Ranch Dressing Sugar Free GF

Talie
Dahi Tindora/Donde

ZMA
Puchka - Kolkata Style Pani Puri

ZMA
Healthy Ragi Thalipith moms Special

Shobha Deshmukh
Sweet and Sour Soup

Cluelesskitty
Omelette 🍝🥚

Bukharicooking vlogs
Millet Pancakes

Swati Sheth
Iffa Chicken - Dubai's Viral Chicken Dish

ZMA
Mango Kalakand

Hetal Poonjani
Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight

Krishna Dholakia
Simple and easy frittata

INSANExBUTCHER
Frosted Sugar Cookie Bars

Christina
Peruvian BBQ Ribs

My Grilling Spot
Open Face Patty Melts with Horseradish Sauce

StephieCanCook
Cajun chicken and sausage Alfredo

bamagrl011
Maple Glazed Veggies

Amber
Lamb Goulash

skunkmonkey101
Bitter melon Patchadi

Potri Adiyan
Tomato Basil Chicken Pasta

Amber
Turkey a la King

fenway
Open Face Patty Melts with Horseradish Sauce

StephieCanCook
Easy Strawberry "Crumble-Tart"

StephieCanCook
Roasted almond chocolate

Neha Ankit Gupta
Eggs omlete

Seema Patel
White pasta/macaroni

Neha Ankit Gupta