Vermicelli hearts
Open in Cookpad AppSteps
- 1
Ek kadai mein ghee lo aur usme vermicelli dalo aur lal hone tak bhuno
- 2
Uske baad usme milk aur pani dalo.phir thoda cook hone do.
- 3
Uske baad isme sugar,cardmam powder aur kaju,almond dalo.thoda colour lane ke liye beet ka ras dalo.
- 4
Ab sub mix kar ke gas off kar do.uske baad thanda hone do aur uske uper almond aur beet se decorate karo.
- 5
Ab usko 5 minute freeze kar ke thandi serve karo
Similar Recipes
More Recipes
-
Apple 🍏 murabba in Himachali style
-
-
-
Easy Mini English Muffin Pizzas
-
Easy chicken fajitas spaghetti
-
Persian Zucchini Borani (Zucchini and Yogurt Dip)
-
Persian-Style Olivier Salad (Iranian Chicken Salad)
-
-
-
Seviyan Upma / Vermicelli Upma
-
-
-
-
Open Face Patty Melts with Horseradish Sauce
-
Cajun chicken and sausage Alfredo
-
-
-
Potri Adiyan -
-
Open Face Patty Melts with Horseradish Sauce
-
Easy Strawberry "Crumble-Tart"
-
-
-
Comments