Blueberry fudge
Circular fudge in bad lighting. [ok]
Cooking Instructions
- 1
Bring the mixture to a boil and then simmer for 10-15 minutes, storing constantly.
- 2
Weigh out ingredients and place into a large non-stick saucepan, over a low to medium heat until the sugar dissolves. Add in the blueberries and mix them in.
- 3
Take care with the mixture as it very hot. To test if it is ready, drop a little bit of the mixture into a mug of cold water, a ball or solid shape should form in the water.
- 4
Remove from the heat and beat the fudge until it is very thick and is starting to set.
- 5
Pour into whatever mould you prefer and let cool in the refrigerator for around 2-3 hours.
- 6
Cut into chunks of your choosing and enjoy. :-)
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