Chayote Guisado

Name: Chayote Guisado
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium chayote, chopped; 1/4 ground meat; 1 medium red tomato, chopped; 1 medium red onion, chopped; 3 clove garlic, crushed; 1 salt to taste; 1 dash of black ground pepper; 1 cup of water; 2 tbsp canola oil; 1 cube Knorr chicken or pork (optional)

PrincessBautista @cook_2944345

Easy to cook and healthy!

PrincessBautista @cook_2944345

Easy to cook and healthy!

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Ingredients

40 mins

2 servings

1 mediumchayote, chopped
1/4ground meat
1 mediumred tomato, chopped
1 mediumred onion, chopped
3 clovegarlic, crushed
1salt to taste
1 dashof black ground pepper
1 cupof water
2 tbspcanola oil
1cube Knorr chicken or pork (optional)

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Steps

40 mins

1

In a small pot and under medium heat, pour canola oil and fry garlic, onions tomatoes and ground meat. Season with salt and pepper. Simmer or until meat is cooked.
2

Pour in the cup of water and let it simmer. Add the Knorr cube. Adjust seasoning or add a little water to your taste.
3

Pour the chopped chayote and continue to simmer. Do not cover pot or over cook chayote.
4

Serve while hot with rice or toasted french bread of any kinds.