Preheat oven to 450°F (230 degrees C). Grease a cookie sheet.

In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a boil, stirring until butter melts completely.

Reduce heat to low, and add flour and salt.

Remove from heat. Add eggs, one at a time, beating well to incorporate completely

pastry bag fitted with a No. 10, or larger, tip,

Bake 15 minutes or till the shell becomes hard

Remove from oven and make a one-inch slit in the side of each eclair.

then reduce heat to 325°F (165 degrees C) and bake 20 minutes

make pudding mix as instructions

Beat cream until peak

Add 1/4 cup sugar and 1 teaspoon vanilla.

Fold whipped cream into pudding.

melt the chocolate and 2 tablespoons butter in a low heat

Remove from heat

Add 1/4 cup sugar and 1 teaspoon vanilla.