Gobhi (cauliflower) Paratha

Name: Gobhi (cauliflower) Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower grated; 1 cup Whole wheat flour; Water for dough; to taste Salt; 1 tsp Red chilli powder; 2 tbsp Coriander leaves; 4 tbsp Clarified Butter

Navneet Kaur @cook_9222331

Chandigarh

Gobhi (cauliflower) Paratha

Navneet Kaur @cook_9222331

Saved

Ingredients

2 servings

1 cupCauliflower grated
1 cupWhole wheat flour
Water for dough
to tasteSalt
1 tspRed chilli powder
2 tbspCoriander leaves
4 tbspClarified Butter

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Steps

1

Make dough from flour and water like we make for normal roti (u can add salt a pinch). Let it rest for 15 min.
2

In a bowl add grated cauliflower, salt, red chilli powder, coriander leaves. Mix well.
3

Cauliflower filling for paratha is ready.
4

Take the dough need for 2 min. Then make 2 roundels of it like normal roti.(i had given heart shape for a change u can make simple roti)
5

Place stuffing evenly on one roti. Cover it with 2 roti.
6

Seel the paratha with fork.
7

Cook on hot tawa from both sides by using butter.
8

Your Gobhi(cauliflower) paratha is ready.
9

Enjoy with tea or curd etc.