A picture of Chicken Rice a Roni Skillet.

Chicken Rice a Roni Skillet

babscancook @cook_3100799

This is my "go to" recipe when it's late, we're hungry and I don't know what to cook. It's so versatile! We often use the chicken and garlic Rice a Roni and add chopped garlic instead of pimentos for a whole different taste.

This is my "go to" recipe when it's late, we're hungry and I don't know what to cook. It's so versatile! We often use the chicken and garlic Rice a Roni and add chopped garlic instead of pimentos for a whole different taste.

Chicken Rice a Roni Skillet

babscancook @cook_3100799

This is my "go to" recipe when it's late, we're hungry and I don't know what to cook. It's so versatile! We often use the chicken and garlic Rice a Roni and add chopped garlic instead of pimentos for a whole different taste.

This is my "go to" recipe when it's late, we're hungry and I don't know what to cook. It's so versatile! We often use the chicken and garlic Rice a Roni and add chopped garlic instead of pimentos for a whole different taste.

Saved

Ingredients

30 mins

4 servings

1 lbchicken breasts, chunked
olive oil, for browning
1 boxany chicken flavored Rice a Roni
1 canCream of Mushroom soup
1 canmushrooms, drained
1 cansliced pimentos

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Steps

30 mins

1

In a large skillet, brown chicken in oil until no longer pink. Remove from skillet and set aside.
2

In the same skillet, prepare Rice a Roni as directed. Don't forget the flavor packet!
3

When Rice simmers, return chicken to the pan and add remaining ingredients
4

Cover and simmer, stirring frequently until Rice is cooked, approximately 15-20 minutes.

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Cooksnaps

Saved

babscancook @cook_3100799

on September 14, 2015 18:21

Norwalk, Ohio

Comments

Keywords

Rice Pimento Mushroom Chicken Breast Chicken

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