Paneer aloo matar kabab

Name: Paneer aloo matar kabab
Cuisine: Indian
Ingredients: 3 boiled potatoes; 100 gm boiled peas; 100 gm paneer; 1/2 cup onion; 1/4 cup coriander; 1 spoon garlic; 1 spoon green chilli; 1 spoon red chilli powder; 1 spoon garam masala; 3 spoon oil; 1 cup bread crumbs; as per taste Salt; Ketchup; Green chutney; Cheese

Chaitali Chechani @chaitali_03

Paneer aloo matar kabab

Chaitali Chechani @chaitali_03

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Ingredients

3boiled potatoes
100 gmboiled peas
100 gmpaneer
1/2 cuponion
1/4 cupcoriander
1 spoon garlic
1 spoongreen chilli
1 spoonred chilli powder
1 spoon garam masala
3 spoon oil
1 cupbread crumbs
as per tasteSalt
Ketchup
Green chutney
Cheese

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Steps

1

Take a bowl.
Mix all ingredients in bowl. [ Potatoes + peas + onion+ chilli garlic+ masala + 1/2 cup bread crumbs + coriander leaves.]
2

Now give a shape of kababs.
3

Cover the kababs in remaining half bread crumbs.Take a pan. Add 1 spn oil and shallow fry the kababs.
Serve hot kababs with ketchup and green chutneys. Garnish with coriander leaves and cheese.
4

#Paneer is rich in proteins, minerals and nutrients. And this dish is shallow fry so it's consider less oil.