Mini soup and Grill Cheese

Name: Mini soup and Grill Cheese
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Tomato Basil Bisque; 1 packages Sourdough bread; 1 1/3 lb gueirer cheese; 1 1/3 lb white cheddar; 2 tbsp mayonnaise

Denise Grimaud @cook_2835245

Fairfield, California

Appetizers Yummy

Denise Grimaud @cook_2835245

Fairfield, California

Appetizers Yummy

Saved

Ingredients

1 hour

6 servings

1 boxTomato Basil Bisque
1 packagesSourdough bread
1 1/3 lbgueirer cheese
1 1/3 lbwhite cheddar
2 tbspmayonnaise

Saved

Steps

1 hour

1

Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
2

Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
3

Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!

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Cooksnaps

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Denise Grimaud @cook_2835245

on September 05, 2015 07:37

Fairfield, California

I'm a Chef now after being in the Bar business for over 30 yrs. I always loved cooking for my family and friends and I got my cooking chops at the Hilton hotel in Odessa,TX about 23 yrs ago when I volunteered to help out in the kitchen after our staff walked out on a strike! In one week I was offered a position to be his apprentice and recited my Certificate in 11 months! I went on to do catering for the next 18 yrs!

Keywords

Soup Tomato Basil Cheese Mayonnaise Cheddar

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Mini soup and Grill Cheese

Mini soup and Grill Cheese

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