Moong Dal Omellete

Moong Dal Omellete

Ramandeep Garcha @cook_11816823

CGC LANDRAN

#tasteofindia 19-2-18

#tasteofindia 19-2-18

Moong Dal Omellete

Ramandeep Garcha @cook_11816823

CGC LANDRAN

#tasteofindia 19-2-18

#tasteofindia 19-2-18

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Ingredients

50 gmBoiled Moong Dal
4 noEggs
1 TbspOil
to tasteSalt

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Steps

1

Firstly soaked the moong dal an overnight and next day boiled the moong dal.
2

After that break the eggs in bowl and whisk with moong dal and salt. Whisk it till the air bubbles will present.
3

Take pan heat oil then pour the egg mixture in hot pain and cook it on low flame for 10 to 15 minutes. Then serve hot

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Ramandeep Garcha @cook_11816823

on February 19, 2018 15:08

CGC LANDRAN

CCHMCT STUDENT

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