Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 250 gm onions; 5-6 piece Garlic; 30 gm Ginger; 1/2 tsp cumin seeds; 1sping Curry leaves; 5 eggs; 1/2 tsp Turmeric powder; 1 Green chilli; 2-3 tea spoon Oil; 150 gm Tomatos; to taste Salt; leaves Coriander

Simaranpreet Singh @cook_11864747

CGC LANDRAN

Egg curry

Simaranpreet Singh @cook_11864747

Saved

Ingredients

250 gmonions
5-6 pieceGarlic
30 gmGinger
1/2 tspcumin seeds
1spingCurry leaves
5eggs
1/2 tspTurmeric powder
1Green chilli
2-3 tea spoonOil
150 gmTomatos
to tasteSalt
leavesCoriander

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Steps

1

First takes oil in pan then put zira and curry leaves saute it then put zinger and garlic paste then onions and then after brown the onions then put tomatos in the pan and saute it
2

Take a pan and add water to boil egg and then put eggs in it after boiling then put egg in pan
3

Cook for 5 min and then add water and cook for 10 min
4

In the last put coriander cutting leaves in it
5

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