Panner roll

Name: Panner roll
Cuisine: Indian
Ingredients: 200 gm flour; to taste Salt; as needed Oil; 100 gm Panner; 2 piece Onion; 1-2 tsp Tomato sauce; 1 tsp Green chilli sauce; 1 tsp Cream or mayonnaise; 1 tsp Cheese :- optional

Simaranpreet Singh @cook_11864747

CGC LANDRAN

Panner roll

Simaranpreet Singh @cook_11864747

Saved

Ingredients

200 gmflour
to tasteSalt
as neededOil
100 gmPanner
2 pieceOnion
1-2 tspTomato sauce
1 tspGreen chilli sauce
1 tspCream or mayonnaise
1 tspCheese :- optional

Saved

Steps

1

First add salt and oil in refined floor then mix it well and then make soft dough of refined flour
2

Then rest the dough for 20 minutes
3

Then make round seam of the dough like chapati
4

Then cook this chapati on tva and make it brownish colour
5

After then take chapati put paneer on it and long cut onions on it
6

Then put red sauce and Green Chilli sauce and cream in it
7

Then around it and wrap with the paper
8

Your paneer roll is ready enjoy it please comment below and share it