1.Take out your dough bowl, break off smallballs of it, dip them in flour and roll out to the thickness of 5 rupee coin.

.Then spread 2 tablespoon of the stuffing paste over the centre of the dough circle, leaving about 1/2 cm at the edge.

3.Fold the dough in half fold the edge back over on itself t

.Now siddu is ready for steam.

5.Then place siddu in a steamer or oven and cook for 15 minutes.