Mini Chocolate Muffins

Name: Mini Chocolate Muffins
Total time: 1500 s
Yield: 12 servings
Cuisine: Kenyan
Ingredients: 200 grams sugar; 122 grams all-purpose flour; 1/4 tsp baking soda; 3/4 tsp baking powder (omit if you use self-raising flour); 1 pinch salt; 1 large egg; 60 ml veg oil; Vanilla extract; 120 ml milk; 35 grams block of chocolate or chocolate chips(depends on how chocolaty you want it to be); 35 grams unsweetened cocoa

Pure @purecookseverything

Nyandarua

In the spirit of Valentine and loving chocolate...

Pure @purecookseverything

Nyandarua

In the spirit of Valentine and loving chocolate...

Saved

Ingredients

20-25 min

12 servings

200 gramssugar
122 gramsall-purpose flour
1/4 tspbaking soda
3/4 tspbaking powder (omit if you use self-raising flour)
1 pinchsalt
1large egg
60 mlveg oil
Vanilla extract
120 mlmilk
35 gramsblock of chocolate or chocolate chips(depends on how chocolaty you want it to be)
35 gramsunsweetened cocoa

Saved

Steps

20-25 min

1

Line your muffin paper with muffin casings or grease them. Preheat oven to 180 degree Celsius.
2

Get your dry ingredients ready(leave the chocolate first) and sift them in a clean and dry bowl.
3

Beat your egg and vanilla extract together till frothy. Add in the oil, little at a time, and mix well.
4

Create a well in the bowl with dry ingredients and slowly add in the wet ingredients above
5

Melt your chocolate with a little milk. Stir so that it does not stick to the sides.
6

Gently add the chocolate to the mixture and mix well. Add in the remaining milk a little at a time till the batter gets the right consistency.
7

Pour you batter in the muffin tray. Fill them halfway through and bake for 20-25 mins
8

Bon appetit!