Homesteader Cornbread
I found this recipe on AllRecipes and modified it a tad. It's a great compliment to our ever-changing crackpot chilli.
Homesteader Cornbread
I found this recipe on AllRecipes and modified it a tad. It's a great compliment to our ever-changing crackpot chilli.
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F. In a small bowl combine corn meal and milk. Let stand for 5 minutes. Grease a 9 X 13 baking pan.
- 2
In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
- 3
Bake 30-35 minutes. Do not over cook. Bread is done when knife inserted in the middle comes out clean.
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