Peacan Pies

This recipe was given to me by one of my friends at work. I had been looking for one for my wife who is very particular about taste. After my friend came into office with the pie, I knew I had to have a copy.

peligwe @cook_3724668

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Ingredients

2pie crust
3eggs
2/3 cupsugar
1/3 tspsalt
1 stickmargarine, melted
1 cupGolden Eagle syrup (no substitute)
1 cuppecans

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Steps

1

Preheat oven 375°F
2

Beat eggs, sugar, salt, margarine, and syrup until well blended and creamy.
3

Stir in pecans and pour into pie shells.
4

Bake 35 minutes.

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Cooksnaps

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peligwe @cook_3724668

on December 28, 2013 15:52

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