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Harabhara aloo matar
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A picture of Harabhara aloo matar.

Harabhara aloo matar

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post4

#cibaspices
#post4

Read more

Harabhara aloo matar

Vrinda Idnani
Vrinda Idnani @cook_9209919

#cibaspices
#post4

#cibaspices
#post4

Read more
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Ingredients

10 mins
2 persons
  • 1 bunchSpinach - (blanched and pureed)
  • 2Onions - medium (finely chopped)
  • 2Tomatoes - medium (pureed/paste)
  • 2Potatoes - medium - cubed
  • 1 cupMutter -
  • 3-4 clovesGarlic -
  • 3-4 pcGreen chillies -
  • 1 tbspFresh cream/ malai -
  • to tasteSalt
  • 1 tspRed chillie powder -
  • 1 tspCiba Turmeric powder -
  • 1/4 tspCiba hing -
  • 1 tspCiba garam masala -
  • 1 tbspOil
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Steps

10 mins
  1. 1

    In a pressure cooker heat oil and add onion garlic chilli.

    A picture of step 1 of Harabhara aloo matar.
  2. 2

    Cook till brownish in colour.

  3. 3

    Add tomato paste. Cook till oil separates.

    A picture of step 3 of Harabhara aloo matar.
  4. 4

    Add cream. Mix well.

    A picture of step 4 of Harabhara aloo matar.
  5. 5

    Add all dry spices. Cook for 2 mins.

    A picture of step 5 of Harabhara aloo matar.
  6. 6

    Add spinach and aloo mutter. Mix well.

    A picture of step 6 of Harabhara aloo matar.
  7. 7

    Water 1 cup water. Pressure cook for 2- 3 whistles.

  8. 8

    It's done. Garnish with fresh cream

    A picture of step 8 of Harabhara aloo matar.
  9. 9

    Serve hot with tandoori roti/ plain roti/ parathas.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on February 18, 2018 16:17

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