Steps
- 1
A broiler pot half way filled with water
- 2
bring water to a boil.
- 3
clean and add the chicken
- 4
boil chicken for 30 to 45 mins.
- 5
Do not drain chicken. remove chicken from boiler and leave temperature at boil.
- 6
Debone and shred the chicken.
- 7
add shredded chicken back into pot
- 8
add your butter, rice and cream of chicken.
- 9
stir every 10 minutes until rice and cream is completely thicken.
- 10
season to flavor and serve in bowls
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