Preheat oven to 350°F

While oven is preheating, prepare your tenderloins by removing any skin or vain in your chicken

Use a fork to stab several holes on both sides of your chicken tender to allow the blood to drain, and for the seasoning to bake in.

Sprinkle taco seasoning on both sides of the chicken, rubbing the seasoning in with the fork as well.

In a greased baking pan (I use pan) put a thin layer of sour cream all over the bottom of the pan, covering corner to corner, evenly.

Lay the chicken side by side, neatly. Fitting end to end, but not overlapping, into the pan, on top of the sour cream. Add the rest of the sour cream over top, covering the whole chicken. You can add more if you love sour cream like me!

Put into the oven and bake for 30 mins

While the chicken is baking, preheat the stove top to medium high (which is 6 for me), adding the vegetable oil. You only need a small amount, so add more oil as needed. You don't want to drown it lol.

When the pan and oil is hot, add the tortilla in and flip to fry both sides until lightly browned and starting to turn crispy

When done with each tortilla, place on a plate with napkin to dry and drain any excess oil. When letting it cool down, flip the tortilla over itself (so in half), because it hardens slightly.

Add chicken and any ingredients and enjoy! Eat with the chicken whole!