A picture of No BBQ Sauce Pulled Pork.

No BBQ Sauce Pulled Pork

Logicknot @cook_2885768

Cambridge, Ontario

Found this recipe on Facebook in a video and wanted a written down version of it. There was no link in the video posted to the recipe.

Found this recipe on Facebook in a video and wanted a written down version of it. There was no link in the video posted to the recipe.

No BBQ Sauce Pulled Pork

Logicknot @cook_2885768

Cambridge, Ontario

Found this recipe on Facebook in a video and wanted a written down version of it. There was no link in the video posted to the recipe.

Found this recipe on Facebook in a video and wanted a written down version of it. There was no link in the video posted to the recipe.

Saved

Ingredients

8-10 servings

4-6 lbsBoneless Pork Shoulder
Rub
1 1/2 tbspSalt
1 tspChili Powder
1/2 tspGround Ginger
1/4 tspNutmeg
1/2 tspCayenne
1/2 tspCumin
Sauce
1/4 cupMaple Syrup
1/2 cupApple Cider Vinegar
1/2 tspCayenne
2 Cupsreserved juices
1 tspGarlic Powder
1 tspGround Black Pepper

Saved

Steps

1

Combine all the rub ingredients together in a bowl.
2

Rub the pork shoulder with the rub. Be sure to get into the cracks and grooves.
3

Cook the Pork shoulder for 4-6 hours in a slow cooker on high.
4

Resever juices from the pulled pork and shread
5

In a pan combine sauce ingredients and heat until thick. Stir often to avoid burning the maple syrup.
6

Combine pulled pork with sauce and serve.

Saved

Cooksnaps

Saved

Logicknot @cook_2885768

on February 19, 2018 16:09

Cambridge, Ontario

Comments

Keywords

Pulled Pork Cayenne Ginger Pepper Pork Maple Garlic Apple

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