Methi palak ke kofte

Name: Methi palak ke kofte
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3-cups -palak(paste); 1 -cups -methi (chopped); 1/2 -cups -besan; 1 onion; 5 cloves-garlic; 1 -tomato; 1/2 -spoon -haldi powder; 1 -spoon dhaniya powder; 1/3 -spoon red chilli powder; 1/3 -spoon garam masala; 1 -spoon meat masala; 1/2 -teaspoon -jeera; 1 -cup -oil; -to taste Salt; 2 -cup- water

Renu Verma @cook_11819137

Kanpur

Methi palak ke kofte

Renu Verma @cook_11819137

Saved

Ingredients

30 mins

4-serving

3-cups-palak(paste)
1 -cups -methi (chopped)
1/2 -cups -besan
1 onion
5 cloves-garlic
1-tomato
1/2 -spoon-haldi powder
1 -spoon dhaniya powder
1/3 -spoon red chilli powder
1/3 -spoon garam masala
1 -spoon meat masala
1/2 -teaspoon-jeera
1 -cup-oil
-to taste Salt
2 -cup-water

Saved

Steps

30 mins

1

Onion,garlic and tomato ka paste bana le
2

Methi,1-cup palak ka paste or besan me haldi,chilli powder,garam masala,dhaniya powder 1/4-1/4-teaspoon add karein Or salt mix karein
3

Ab kadhai me oil dal kar garam karein or methi ke mixture ke kofte banaye or unko golden brown hone tak fry karein
4

Ab ek pan me oil garam karein or onion,garlic or tomato ka paste dale or ache se pakaye jab tak paste or oil alag na ho jaye fir isme masala dale masala bhun jaye tab palak ka paste dal kar ache se pakaye salt dale or pani add karein jab ubal a jaye tab kofte dale. ab gravy gadi ho jaye
5

Ab methi palak ke kofte taiyar hai ab upar se cream dal kar serve karein