Corn peas in palak gravy

Name: Corn peas in palak gravy
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: Palak 1/2 kg boil; 1/2 cup Corn; 1/2 cup Peas; Onion 1 chopped; Tomato 1 chopped; 2 Green chilies; 1 tbs Garlic ginger chopped; Coriander powder 1 sppon; 1 spoon Garam masala; To taste salt; 2 tbs Curd; Butter

pushpalata yadav @cook_9196802

#Leafygreens

pushpalata yadav @cook_9196802

Saved

Ingredients

25min

3 servings

Palak 1/2 kg boil
1/2 cupCorn
1/2 cupPeas
Onion 1 chopped
Tomato 1 chopped
2Green chilies
1 tbsGarlic ginger chopped
Coriander powder 1 sppon
1 spoonGaram masala
To tastesalt
2 tbsCurd
Butter

Saved

Steps

25min

1

Kadai me oil Garam Kar jeera red chilies tejpatta add Kar bhun lege fir chopped onion add Kar bhunege.
2

Ab chopped tomato add Kar Galen tak pakayege sukha masala add Kar bhunege.
3

Corn peas ko boil Kar lege thoda.
4

Ab kadai me add Kar dege thoda bhunege curd add karege.
5

Boil peesa palak ka paste add karegemix karege.
6

Thoda water add Kar pakayege.
7

Ready to serve with puri paratha.