Boil tomatoe and jalapeño

In a small container add garlic powder, salt, and chopped cilantro and diced onion.

Remove cooked tomato and jalapeño from water when fully cooked (tomato will start peeling when cooked) (jalapeño will turn from dark green to an olive green color when cooked). Add into small container with other ingredients.

Cut tomato and jalapeño slightly to make mashing easier. Mash all ingredients together. You're done!