Palak paneer kathi roll

Name: Palak paneer kathi roll
Cuisine: Indian
Ingredients: For the palak paratha:; 1 cup whole wheat flour; 1 cup spinach leaves(palak) pureed; 2 small green chilli chopped; 1/2 tsp cumin powder; as needed Salt; Oil for kneading; For the paneer burji stuffing :; 150 gm paneer; 2 green chilli chopped; 1 onion finely sliced; 2-3 garlic chopped; 1 tomato finely chopped; 1 tsp red chilli powder; 1 tsp garam masala; Few Coriander leaves chopped; 1/2 tsp turmeric pwr; 1/2 tsp Coriander pwr; as needed Salt; Sauce:; 4 tbsp tomato pasta sauce; 1 tbsp mustard sauce

Shakuntla Tulshyan @cook_9552440

Jaipur

#leafygreen

Shakuntla Tulshyan @cook_9552440

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Ingredients

For the palak paratha:
1 cupwhole wheat flour
1 cupspinach leaves(palak) pureed
2small green chilli chopped
1/2 tspcumin powder
as neededSalt
Oil for kneading
For the paneer burji stuffing :
150 gmpaneer
2green chilli chopped
1onion finely sliced
2-3garlic chopped
1tomato finely chopped
1 tspred chilli powder
1 tspgaram masala
Few Coriander leaves chopped
1/2 tspturmeric pwr
1/2 tspCoriander pwr
as neededSalt
Sauce:
4 tbsptomato pasta sauce
1 tbspmustard sauce

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Steps

1

Puree the spinach along with the green chilli and keep it aside. In a mixing bowl, add the wheat flour, palak puree, cumin powder, salt and knead to make a smooth dough, adding any additional water if required.
2

Finally, add a teaspoon of oil and knead well to make a soft palak paratha dough.Divide the paratha dough into 4 portions.
3

Heat a skillet over medium heat to make the palak parathas. Dust the dough with flour and roll to make a large circle.
4

Cook the paratha on the heated skillet. Drizzle ghee or oil over the palak paratha and cook on both sides until cooked through. You will see light brown spots on both sides. Cook all the parathas similar way and stack them.
5

The next step is to make the Paneer Bhurji. To make the Paneer Burj, mix all the ingredients in a large mixing bowl. Check the salt and spices and adjust to suit your taste.
6

To make the wrap, add a tablespoon of the sauce on each paratha and spread well.Spoon the paneer Burj mixture into the paratha. Roll to form a wrap and serve
7

Serve the Palak Paneer Kathi Roll for a wholesome breakfast.