Cook bacon in large skillet and set aside. While bacon is cooking chop the onion and pepper. Sauté both together in separate skillet until onion is tender. Throw into a large mixing bowl. Add 2/3 shredded cheese to mixing bowl.

Cut bacon into bite size pieces adding to large mixing bowl. Lightly thaw hash browns in skillet bacon was cooked in, absorbing bacon grease.

Whisk eggs in separate bowl, with milk, pepper and salt. When fully blended add to mixing bowl. Stir content of large mixing bowl til fully blended.

Spray a large casserole dish (3 quarts/13x9in). Pour content of mixing bowl evenly in dish. Bake in-covered for 50-60mins. Sprinkle remaining cheese on top. Bake for 5 more minutes or until cheeses is melted. Let stand 5 mins.