Spinach butter chakali

Name: Spinach butter chakali
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Rice flour -; 1/2 All purpose flour -; 1 bowl Blanched spinach -; 1/2 tsp Green chilly paste -; 1/2 tsp Ginger paste -; 2 tbsp Butter -; 2 tbsp White til/sesame seeds -; to taste Salt -; Oil - for frying

Mukti Sahay @muktivijay_203

#Leafygreen

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1/2 bowlRice flour -
1/2All purpose flour -
1 bowlBlanched spinach -
1/2 tspGreen chilly paste -
1/2 tspGinger paste -
2 tbspButter -
2 tbspWhite til/sesame seeds -
to tasteSalt -
Oil - for frying

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Steps

30 mins

1

Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilly paste and salt and mix well
2

With the help of water make a soft dough.
3

Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown.
4

It takes one to two mins.
5

Serve hot with tea