Palak aalloo

Name: Palak aalloo
Cuisine: Indian
Ingredients: 300 gms palak chopped; 5 - 6 Boiled potatoes cut in half half pieces; 3 Onions chopped; 7 - 8 Garlic chopped; 3 Tomatoes grinded; to taste Salt; 1/4 tspn Degi mirch; 1/4 tspn Garam masala; 1/4 tspn Kitchen king masala; 1/4 tspn Meat masala; Oil as required

Rashi Sharma (JVT,Mhl) @cook_9858416

#leafygreens

Rashi Sharma (JVT,Mhl) @cook_9858416

Saved

Ingredients

300 gmspalak chopped
5 - 6Boiled potatoes cut in half half pieces
3Onions chopped
7 - 8Garlic chopped
3Tomatoes grinded
to tasteSalt
1/4 tspnDegi mirch
1/4 tspnGaram masala
1/4 tspnKitchen king masala
1/4 tspnMeat masala
Oil as required

Saved

Steps

1

Sabse pehle palak ko achhe se boil karein cooker me 6 to 7 whistles lgakr
2

Uske baad isko achhe se grind karein
3

Ab ek pan le potatoes deep fry krne ke liye isme oil dale aur garam hone par deep fry karein golden broen hone par bahar nikal le
4

Ab ek aur pan le usme thoda oil dale usme garlic dale aur saute karein fir isme onions add karein aur golden brown hone rk saute karein
5

Iske baad isme tomato puree add karein aur sare masale add karein achhe se mix karein jab ye ghee chhod de tb isme palak ka paste add karein
6

Achhe se mix karein aur potatoes bhi add karein ab sim gas par pakaye lid se cover kar ke jab tak palak apni sides par ghee na chhod de uske baad gas off krde
7

Garam chapatis ke sath serve karein..