Kashmiri Rasta

Name: Kashmiri Rasta
Cuisine: Indian
Ingredients: 250 gm Mutton; 1 Capsicum; as needed Oil; 1 Onion; 2-3 Garlic; To taste Salt; 1 stick Dalchini; 1 Elaichi; 1 Moti elachi; 1/2 tsp Jeera; 1/2 cup Dry dhaniya; 1 Egg; as needed Milk powder; as needed Fat cream; as needed Dry fruits

wani Masroor @cook_11900711

#TasteofIndia...19-218...Kashmiri Rasta and chawal because this is the famous dish in Kashmir

wani Masroor @cook_11900711

#TasteofIndia...19-218...Kashmiri Rasta and chawal because this is the famous dish in Kashmir

Saved

Ingredients

250 gmMutton
1Capsicum
as neededOil
1Onion
2-3Garlic
To tasteSalt
1 stickDalchini
1Elaichi
1Moti elachi
1/2 tspJeera
1/2 cupDry dhaniya
1Egg
as neededMilk powder
as neededFat cream
as neededDry fruits

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Steps

1

Mattan Ko khima banana hai aur phir masala lagana hai ous Kay Baad egg aur fat aur milk powder Milana hai
2

Aur capsicum Ko boil karna hai aur phir puree banana hai aur phir mattan Ko choti choti boll banana kar cold water ma dalna hai aur phir boil krna hai
3

Boil krni ka baad mattan boll dalni hai aur phir boil krna hai aakhar Khar onion and garlic puree dalni hai aur dry fruit aur salt for taste

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Cooksnaps

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wani Masroor @cook_11900711

on February 20, 2018 17:23

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