Pork and Potato Stew

I'm 19 and most of the time my family is wary when I cook, but after I created this stew by myself, I've gotten lots of praise. My picky grandfather even had two full bowls and leftovers the next day! Wow!

CelaVaAller @cook_2752841

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Ingredients

20 mins

Meat
2 lbPork Loin
Vegetables
5 mediumPotatoes
4 mediumCarrots
1/2 cupWhole Kernel Corn
1/2 cupPeas
1/2 cupCut Green Beans
1/2Serrano Pepper
5Green Onions
Seasonings
1 1/2 tspParsley
1/2Lime
1/2 tbspGarlic Salt
5Beef Bouillon Cubes
6 cupBoiling Water
2 tbspCornstarch

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Steps

20 mins

1

Cut pork loin and remove the fat. Cook thoroughly in a frying pan. Set aside.
2

Wash and peel carrots. Chop into slices and add to a stew pot.
3

Add the drained peas, corn, and green beans to the pot.
4

Wash the Serrano pepper, slice and the quarter the slices and add to the pot. Generally only use half the pepper, however for spicy stew you could use more.
5

Wash and chop the green onions, add to the pot.
6

Thoroughly wash the potatoes, cut them into cubes.
7

Unwrap the bouillon cubes and smash them. Mix them with the garlic salt, parsley, and cornstarch.
8

Add the pork to the pot. Pour the water over the ingredients in the pot and stir until thoroughly mixed.
9

Simmer on the stove top covered for about an hour to an hour and a half.