Methi masala mathri

Name: Methi masala mathri
Cuisine: Indian
Ingredients: 100 gm fresh methi leaves; 1 cup wheat flour; 1/4 cup suji; 2/3 Green chilli; 1/2 spoon jeera; 5-6 lahsun ke kaliyan; 1/2 juice lemon; Oil as required

Mamata Nayak @cook_11874768

Odisha

Diabetics patients ke liye swad aur sehat se bhara tasty namkin

Mamata Nayak @cook_11874768

Odisha

Diabetics patients ke liye swad aur sehat se bhara tasty namkin

Saved

Ingredients

100 gmfresh methi leaves
1 cupwheat flour
1/4 cupsuji
2/3Green chilli
1/2 spoonjeera
5-6lahsun ke kaliyan
1/2juice lemon
Oil as required

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Steps

1

Pehle methi ko achhse saaf karke dho lijiye
2

Mixi me methi ke patte, hari mirch, jeera, lahsun,namak aur lemon juice daal kar pees lijiye
3

Atte me suji aur 2 spoon oil namak dalkar achhse mix karein
4

Fir atte me methi ke paste ko dalkar sakht atta gunthle
5

Atte ko 20 miniute ke liye rest hone de
6

Fir tel garam karein atte se chhote chhote puri jaisa ball banale
7

Fir us ball se puri bel le chaku se strip jaisa cut lagae puri me fir dono side ko chipakate hue roll karein aur aur karela jaisa shape banae ap chaho toh apne man chaha shape dekar bana sakte ho
8

Fir sare mathri ko halke anch par kadak hone tak tal lijiye
9

Ready ho gaya apka methi masala mathri