Molli ke patto ki bhurji

Name: Molli ke patto ki bhurji
Cuisine: Indian
Ingredients: 1 chopmulli ke patte; 2 chopped mulli; 4 chopped green chillies; 1/4 tsp haldi; salt to taste; 2 dry red chilli whole; 4 onion lengthwise cutted; 3 tsp mustard oil

Kuldeep Kaur @cook_9515801

Delhi

#cookingwithLeafyGreens post..17

Kuldeep Kaur @cook_9515801

Delhi

#cookingwithLeafyGreens post..17

Saved

Ingredients

1chopmulli ke patte
2chopped mulli
4chopped green chillies
1/4 tsphaldi
salt to taste
2dry red chilli whole
4onion lengthwise cutted
3 tspmustard oil

Saved

Steps

1

Molli ko patto ko saaf ke chop ke le.
2

Molli ko bhi peel ke wash ke chop ke le.
3

Cooker main 1 cup pani dal ke molli and chop patte dal ke 1 whistle lagwa le.
4

After 1 whistle cooker ke lid nikal ke pani drain ke de or bhajhi ko cool ke squeeze ke pani nikalk alag 2 ke le.
5

Wok main mustard oil smoke ke dry red chilli ko hath se thirh ke dale phir onion and chop green chillies add ke bhune phir salt and haldi mix ke molli dal ke slow heat par bhun le.
6

Molli bhurjhi r ready.