Sarso ka saag

Name: Sarso ka saag
Cuisine: Indian
Ingredients: 1 kg mustard leaf; 1/2 kg palak leaf; 250 gm Chinopodium; 6 Chopped green chilli; salt to taste; 2 tsp desighee; 4 tsp Makki ka atta; 1 tsp grated gur; For Tarka; 2 tsp chopped garlic; 2 tsp chopped ginger; 4 chopped onion; 1 cup tomato puree; 1 laddle desighee

Kuldeep Kaur @cook_9515801

Delhi

#cookigwithLeafyGreens post ..18

Kuldeep Kaur @cook_9515801

Delhi

#cookigwithLeafyGreens post ..18

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Ingredients

1 kg mustard leaf
1/2kg palak leaf
250 gmChinopodium
6Chopped green chilli
salt to taste
2 tspdesighee
4 tspMakki ka atta
1 tspgrated gur
For Tarka
2 tsp chopped garlic
2 tspchopped ginger
4chopped onion
1 cuptomato puree
1laddle desighee

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Steps

1

Sarso,palak and chinopodium ko saaf ke chop ke le wash ke le.
2

Cooker main 1glass + half glass water dal ke gas par rakhe jab water boil ho jaye saag dale salt and green chilli add ke cooker ka lid laga kar 1 whistle a jaye toh gas slow ke 1 hour tak boil ke le.
3

Pan main 2tsp desighee garam kar makki ka atta bhun le cooker ka lid nikal ke atta dal ke saag ko wooden mathani se ghoth le gur dal de
4

Wok main desighee garam ke garlic saute ke ginger and onion add ke bhune phir tomato puree add karein bhune saag dal ke mix ke le.