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Sarso ka sag
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A picture of Sarso ka sag.

Sarso ka sag

Jaskaran Gosal
Jaskaran Gosal @cook_10004934

#Cookingwithleafygreen
Post 2

#Cookingwithleafygreen
Post 2

Read more

Sarso ka sag

Jaskaran Gosal
Jaskaran Gosal @cook_10004934

#Cookingwithleafygreen
Post 2

#Cookingwithleafygreen
Post 2

Read more
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Ingredients

  • 1 kgsarso ka sag
  • 1/2 kgpalak
  • 1/2 kgbathua
  • 1/2 kgmethi
  • 1onion
  • 8green chily
  • 2 spoonjinger garlic paste
  • 1 spoonjira
  • Makaii ka atta as required
  • 4spoon oil
  • to tasteSalt
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Steps

  1. 1

    Sabse pahle sabki saf kar ke wash kar ke cut kar lein

  2. 2

    Patile main pani dalkar usme sag or salt dalkar ashi trah pakka le

  3. 3

    Fer makai je atte ka allan delkar handblender se ghot le

  4. 4

    Pyaaj ko barik cut kar lein green chily ko bhi cut kar lein

  5. 5

    Pan main oil dalkar usme jira dale fer pyaaj dalkar ashi trah bhun le

  6. 6

    Jinjer garlic or green chily dalkar 2 mint bhune

  7. 7

    Tadke main sag dakar ashi trah mix kar lein

  8. 8

    Garamgaramsag main butter dalkar makaii ki roti ke sath serve karein

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Jaskaran Gosal
Jaskaran Gosal @cook_10004934
on February 21, 2018 14:21

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