Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney

Channa Dal Kebab with Spicy and Sweet Molli Dhaniya Chutney
Steps
- 1
For Kebab:- As given above mix all the Ingredients and Masalas in a bowl using water limited to your needs.
- 2
Mix it well by not keeping it loose.
- 3
Take a karahi, pour oil into it and let it heat.
- 4
Ab mixture ke chote-chote gole bna kr halka sa press krde.
- 5
Ab medium gas pr uneh fry krde.
- 6
Brown colour hone pr oil sa bahar nikal le.
- 7
Apka Garma Garam Channa Dal Kebab ready h.
- 8
For Chutney:- Grind all the Ingredients in mixer and its ready.
- 9
Now serve your Hot Channa Dal Kebab with spicy sweet Molli Dhaniya Chutney.
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