Mike's Oven Dried Herbs
MMOBRIEN @cook_2891564
I swear my 7 year old students are culinary gangstas! They not only toast, grind and jar their own Asian and Mexican spices but, they dry their own herbs. This process is so easy and man is it a delicious little money saver! Excellent work you crazy little kitchen monkeys!
Mike's Oven Dried Herbs
I swear my 7 year old students are culinary gangstas! They not only toast, grind and jar their own Asian and Mexican spices but, they dry their own herbs. This process is so easy and man is it a delicious little money saver! Excellent work you crazy little kitchen monkeys!
Cooking Instructions
- 1
Fresh Thai Sweet Basil pictured.
- 2
Lightly spray tinfoil with Pam. Bake at 350° for 30 minutes.
- 3
Allow to cool and shread dried leaves from stems.
- 4
Hand crush dried Thai Basil leaves.
- 5
Lightly spray tinfoil again with Pam.
- 6
Bake fresh Cilantro for 25 minutes at 350°.
- 7
Allow to cool.
- 8
Hand crush dried Cilantro leaves.
- 9
Lightly spray tinfoil with Pam again.
- 10
Bake Parsley at 350° for 25 minutes.
- 11
Hand crush dried Parsley leaves.
- 12
Opps! My students forgot to publish their dried green onion directions. Sorry! Just follow the Thai Sweet Basil directions up above.
- 13
Hand crushed dried green chives pictured.
- 14
Or consider your dehydrator if you have one.
- 15
Fresh Basil pictured for dehydrator.
- 16
Seal everything up air tight. Use as needed. Enjoy the savory!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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