Balsamic pear pork chops
End O Pantry cooking at its finest! I came up with this recipe when all I had in the fridge was a pear and a pork chop. It was so delicious I made it for my family for Christmas dinner the first time I cooked for the holidays
Balsamic pear pork chops
End O Pantry cooking at its finest! I came up with this recipe when all I had in the fridge was a pear and a pork chop. It was so delicious I made it for my family for Christmas dinner the first time I cooked for the holidays
Open in Cookpad AppSteps
- 1
Season pork chops with rosemary and garlic. Heat oil and place pork chops on skillet on low heat until no longer pink (3-5 mins per side)
- 2
In small saucepan, reduce balsamic vinegar, sugar, and the finely diced pear, stirring frequently.
- 3
After the sauce has thickened, put the other pear into saucepan and let sit for 1 minute. Ladle reduction over pork chops and serve hot with rice and salad.
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