Steps
- 1
Put bowl pou half of the water boil it...once bubles ill come put spinach in the hot water 1min..after strain it
- 2
Take mixy jar put spincha leaves,chilli,tomato, salt half spoon grind fine paste
- 3
Put bannel for curry,,put butter add onion fry gold clour now add ginger fry and add palak paste 1 min mix well add salt chiilli powder half spoon and add haldi mix well
- 4
Add potato mix it add one spoon cream mix,,,finally add Kasuri methi,,ready to serve
- 5
Plate this curry decorate onion ring and fresh cream,,,it's very tasty
- 6
Be fit be cool enjoy this dish
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