Tiramisu-Inspired Recipe

Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes
Tiramisu-Inspired Recipe
Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes
Steps
- 1
Get your ingredients ready
- 2
Soak your biscuits in whatever fluid you choose
- 3
Get your glass or baking tray ready and put a little of the soaked biscuits
- 4
Add a generous amount of the whipping cream
- 5
Add the second batch of biscuits
- 6
Add another generous amount of whipping cream on top
- 7
Add another layer of biscuits. You can have as many layers as your glass can hold
- 8
Add another layer of whipping cream
- 9
Sprinkle some cocoa powder on the final layer. Use a sieve
- 10
Serve immediately or refrigerate for later.
- 11
You can use lady fingers or sponge cakes instead of the biscuits. You can used whipped egg whites with a little sugar in the place of whipped cream.
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