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Tiramisu-Inspired Recipe
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A picture of Tiramisu-Inspired Recipe.

Tiramisu-Inspired Recipe

Pure
Pure @purecookseverything
Nyandarua

Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes

Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes

Read more

Tiramisu-Inspired Recipe

Pure
Pure @purecookseverything
Nyandarua

Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes

Before the food puritans crucify me: I made a few adjustments to the original tiramisu recipe. Visit whats4lunchtoday.wordpress.com for more recipes

Read more
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Ingredients

10 minutes
2 people
  1. 1 cupwhipping cream
  2. 2 tspCocoa powder
  3. 1 Packet Diestive biscuits
  4. Wine(You can use coffee or rum)
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Steps

10 minutes
  1. 1

    Get your ingredients ready

    A picture of step 1 of Tiramisu-Inspired Recipe.
  2. 2

    Soak your biscuits in whatever fluid you choose

    A picture of step 2 of Tiramisu-Inspired Recipe.
  3. 3

    Get your glass or baking tray ready and put a little of the soaked biscuits

    A picture of step 3 of Tiramisu-Inspired Recipe.
  4. 4

    Add a generous amount of the whipping cream

    A picture of step 4 of Tiramisu-Inspired Recipe.
  5. 5

    Add the second batch of biscuits

    A picture of step 5 of Tiramisu-Inspired Recipe.
  6. 6

    Add another generous amount of whipping cream on top

    A picture of step 6 of Tiramisu-Inspired Recipe.
  7. 7

    Add another layer of biscuits. You can have as many layers as your glass can hold

    A picture of step 7 of Tiramisu-Inspired Recipe.
  8. 8

    Add another layer of whipping cream

    A picture of step 8 of Tiramisu-Inspired Recipe.
  9. 9

    Sprinkle some cocoa powder on the final layer. Use a sieve

    A picture of step 9 of Tiramisu-Inspired Recipe.
  10. 10

    Serve immediately or refrigerate for later.

  11. 11

    You can use lady fingers or sponge cakes instead of the biscuits. You can used whipped egg whites with a little sugar in the place of whipped cream.

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Pure
Pure @purecookseverything
on February 22, 2018 10:26
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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