Veg paratha

Name: Veg paratha
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated carrot; 1/2 cup grated potato; 1/2 cup grated cabbge; 1/2 tsp grated radish; 2 finely chopped onion; 2 finely chopped green chilli; 5 tsp finely chopped coriander leaves; 1 tsp red chilli powder; 1 tsp salt; 3 tsp oil; Water as required

Vanika Agrawal @cook_8355865

Pune

Veg paratha

Vanika Agrawal @cook_8355865

Saved

Ingredients

30 minutes

10 servings

1 cupwheat flour
1/2 cupgrated carrot
1/2 cupgrated potato
1/2 cupgrated cabbge
1/2 tspgrated radish
2finely chopped onion
2finely chopped green chilli
5 tspfinely chopped coriander leaves
1 tspred chilli powder
1 tspsalt
3 tspoil
Water as required

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Steps

30 minutes

1

Tak a large mixing bowl and add the all ingredients, make a soft dough. Divide the dough equal parts.
2

Dust the rolling board and a ball with little flour. Flatten and begin to roll evenly to medium sized paratha.
3

Heat a tawa, place paratha and cook both sides.
4

You can pour 1 tsp oil around the edges. Serve hot with boondi raita.