Masala Pav

Name: Masala Pav
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 pcs Pav bread -; 1 cup Coriander leaves -; 1/4 cup Green garlic -; 2 pc Green chillies -; 1/4 cup Spring onions -; 1 Tomatoes - medium (paste); 1/4 tsp Mustard seeds -; to taste Salt; 1/4 tsp Haldi -; 1/2 tsp Dhania powder -; 1/2 tsp Amchur -

Vrinda Idnani @cook_9209919

#leafygreens
#post12

Vrinda Idnani @cook_9209919

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Ingredients

2 persons

4 pcsPav bread -
1 cupCoriander leaves -
1/4 cupGreen garlic -
2 pcGreen chillies -
1/4 cupSpring onions -
1Tomatoes - medium (paste)
1/4 tspMustard seeds -
to tasteSalt
1/4 tspHaldi -
1/2 tspDhania powder -
1/2 tspAmchur -

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Steps

1

Wash and grind coriander leaves, green garlic, spring onion, green chilli. Make paste.
2

Heat oil in a pan. Put mustard seeds.
3

Then add green paste. Cook till oil separates.
4

Now add tomato paste and cook till oil separates.
5

Add all dry spices. Mix well. Add 1/2 glass of water.
6

Let it boil. Now add pav slices one by one.
7

Mix gently and coat masala properly to pav.
8

Take out in serving dish.
9

Serve hot.
10

Garnish as per ur choice.