Crispy Spinach Kabab

Name: Crispy Spinach Kabab
Cuisine: Indian
Ingredients: 1 small bunch spinach; 1 sweet potato; 1/4 cup boiled corn; 3-4 green chillies; Ginger and garlic; leaves Coriander; Mint leaves 8-10; 1 tsp coriander Powder; 1/2 tsp garam masala; 1 tbs corn flour; Bread crumbs of 2brown bread; to taste Salt; Lemon juice; 2 tbs olive oil; 2-3 tbsp Bombay rava

Asifa Kouser @cook_10153110

# LeafyGreen

Asifa Kouser @cook_10153110

# LeafyGreen

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Ingredients

1small bunch spinach
1sweet potato
1/4 cupboiled corn
3-4green chillies
Ginger and garlic
leavesCoriander
Mint leaves 8-10
1 tspcoriander Powder
1/2 tspgaram masala
1 tbscorn flour
Bread crumbs of 2brown bread
to tasteSalt
Lemon juice
2 tbsolive oil
2-3 tbspBombay rava

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Steps

1

Boil sweet potato take 2 whistle.
2

In a mixie jar add green chillies, ginger, garlic, boiled corn and palak, mint and coriander leaves and grind coarsely
3

In a bowl mash sweet potato add grinded mixture, coriander Powder, garam masala,cornflour and bread crumbs and mix. If needed add cornflour or breadcrumbs.
4

Apply oil on your palm and give desired shape.
5

Roll into Bombay rava and shallow fry in oil by using olive oil or normal cooking oil.
6

Tasty crispy from outside soft from inside kababs are ready to enjoy with tomato sauce or with chutney of your liking.