Spinach waffles chaat

Name: Spinach waffles chaat
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; Half bunch coriander leaves; 1 cup oats powdered; 4 garlic cloves; 2 green chillies; 1 tsp lemon juice; 1 tsp ginger grated; Salt red chillipowder and chaat masala as per taste; 3 tsp green chutney; 2 tsp tamrind chutney; 3 tsp beaten curds; Few pomegranate seeds; 1 cup boiled sweet corn; 1 tomato finely chopped; 1 onion finely chopped; 2 tsp nylon sev

Aparna Keswani @aparna_2511

#CookingWithleafygreens
Spinach is a rich source of minerals and vitamin A. We consumer it practically every day in some form or the other. Here I have made healthy spinach and Oats waffles and topped it with vegetables and chutneys go make zebra healthy chaat.

Aparna Keswani @aparna_2511

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Ingredients

15 minutes

4 servings

1 bunchspinach
Halfbunch coriander leaves
1 cupoats powdered
4garlic cloves
2green chillies
1 tsplemon juice
1 tspginger grated
Salt red chillipowder and chaat masala as per taste
3 tspgreen chutney
2 tsptamrind chutney
3 tspbeaten curds
Few pomegranate seeds
1 cupboiled sweet corn
1tomato finely chopped
1onion finely chopped
2 tspnylon sev

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Steps

15 minutes

1

Wash spinach and coriander leaves. Blend in a mixer along with chilli, ginger and garlic.
2

Add 1/2 cup water and 2 tsp oil to make a smooth paste.
3

Add powdered oats to the green mixture
4

Preheat oven and grease a waffle mould.
5

Add salt and spices to the oats spinach mixture and pour it in the waffle mould and bake it for 12 minutes or till firm and crisp.
6

Remove and unmould waffles. One can just eat them as it is.
7

Place the waffles in a serving plate and fill corn, onion and tomatoes in the waffle.
8

Top the waffle with some curd, green chutney, Tamarind chutney and pomegranate seeds. Sprinkle some chaat masala on top.
9

Sprinkle some nylon sev on top