Steps
- 1
Take..onion..tomato amd white paste material..bkil them seprately..at least for..10 min
- 2
Now grind evrythng toethr..aftr boiling
- 3
Now take pan put oil..then all dry spices and 1 small cup water
- 4
Now when it turns colour add this gravy..steam it
- 5
Now blanch palak...strain it..and add besan salt..male covering of it..ajd stuff paneer in it..make balls and deep fry it
- 6
Now mixx...gravy and kofta..serve it..hot..and cut kofta frm middle
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