Authentic home cooking from Spain, with US measurements. Originally published on Cookpad Spain as Callos con chorizo (Ligeramente picantes)
Tripe with Chorizo (Slightly Spicy)
Manuel S. Muñoz @manuelsmunoz
Recipe video at: https://youtu.be/jSsoYkw5bac
Tripe with Chorizo (Slightly Spicy)
Recipe video at: https://youtu.be/jSsoYkw5bac
Open in Cookpad AppSteps
- 1
Cook the tripe and honeycomb in a pressure cooker with the water, salt, cumin, and spices of your choice for about 45 minutes. Drain and set aside.
- 2
In a pot, sauté the onion, chorizo, bay leaf, and chili pepper (if using mild chorizo) in olive oil.
- 3
Add the tomato sauce and broth. When it starts to boil, add the cooked tripe and honeycomb.
- 4
Let it simmer until the broth reduces, then serve in a clay pot.
Cooksnaps
De espíritu inquieto. Hay muchas personas que no se les da muy bien la cocina y si tienen que hacerlo para uno solo, la cosa se les complica aún mas. Normalmente y si no digo lo contrario, las recetas que hago son para una ración.
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https://cookpad.wasmer.app/us/recipes/4474706
