Put olive oil in the bottom of a large soup/stock pan

Saute' garlic, celery, carrots and onions until tender

Add frozen spinach (Break up blocks of spinach as you cook

Continue to saute' until spinach thaws, then heats up

Add cream of chicken soup and water

Add chicken broth and then add tortellini

Heat and Serve

Note: It's better to eat it a few hours after it's made so the broth soaks up into the noodles. Better yet, make it the night before.