Prepare baking tin size 6 or 8, measure all the ingredients.

Swith on the Oven to preheat to 180 °c

Beat sugar and margarine until Fluffy, add essence and mix for about 1 minute.

Beat the eggs in a separate bowl one by one, add them to the mag/sugar mixture and mix well, Add the milk, then flour, starting with flour and ending with flour. Don't over mix

Divine the batter in two and add cocoa to one bowl. Mix well, put into baking tin alternating between the two.

Bake into the middle rack of a preheated oven for 30-35 minutes or until done, insert the toothpick to check.

Remove from the Oven and cool for 5 minutes in the tin before putting on a cake rack to cook. You can frost with chocolate buttercream or whipped cream.